Campari
Campari
Campari (/kæmˈpɑːri/) is a famous Italian alcoholic beverage that is considered an aperitif (pre-dinner drink), made from the infusion of herbs and fruit in alcohol and water. It is a type of bitter, characterized by its dark red color.
Etymology
The name "Campari" comes from the surname of its inventor, Gaspare Campari, who created the drink in Novara, Italy in 1860.
Ingredients
Campari is made by infusing certain herbs and fruit in alcohol and water; the exact recipe is a closely guarded secret. However, it is known that the bitter taste comes from the inclusion of quinine, a substance derived from the bark of the Cinchona tree. Other ingredients may include fruit peels, spices, and other botanicals.
Usage
Campari is often used in cocktails and is commonly served with soda, water, or wine. It is a key ingredient in several well-known cocktails, including the Negroni and the Americano.
Related Terms
- Aperitif: A drink typically served before a meal to stimulate the appetite.
- Bitter: A type of spirit that is flavored with botanicals, resulting in a bitter or bittersweet flavor.
- Negroni: A popular cocktail made with one part gin, one part vermouth rosso, and one part Campari.
- Americano: A simple cocktail made with Campari, sweet vermouth, and a splash of soda.
External links
- Medical encyclopedia article on Campari
- Wikipedia's article - Campari
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