Capsicum frutescens

Capsicum frutescens is a species of chili pepper that belongs to the family Solanaceae. It is known for its hot and spicy flavor, which is primarily due to the presence of a chemical compound called capsaicin.

Description

The Capsicum frutescens plant is a perennial shrub that grows up to 1-2 meters in height. The leaves are elliptical to lanceolate in shape, and the flowers are white with a greenish or purplish corolla. The fruits are berries that vary in color from green to red, depending on their maturity.

Cultivation

Capsicum frutescens is cultivated worldwide for its fruits, which are used both fresh and dried in a variety of culinary applications. The plant prefers a warm, sunny environment and well-drained soil. It is typically propagated from seeds, which are sown in early spring and transplanted outdoors after the last frost.

Uses

The fruits of Capsicum frutescens are widely used in cuisines around the world. They are a key ingredient in many hot sauces and condiments, and are also used in traditional medicines for their analgesic and anti-inflammatory properties.

Varieties

There are several varieties of Capsicum frutescens, including the Tabasco pepper, the Malagueta pepper, and the Piri Piri pepper. Each variety has its own unique flavor profile and heat level, which is measured in Scoville Heat Units (SHU).

See also

• Capsicum annuum
• Capsicum chinense
• Capsicum baccatum
• Capsicum pubescens

References

This plant related article is a stub. You can help WikiMD by expanding it.

Capsicum_frutescens

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  Tabasco peppers

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  Green Capsicum frutescens fruits

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  Capsicum 'Siling Labuyo' (Mindanao, Philippines)

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  Capsicum frutescens 'Hidalgo'

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  Capsicum frutescens