Cayenne
Cayenne
Cayenne (/kaɪˈɛn/, French: [kajɛn]) is a type of chili pepper known for its hot and spicy flavor. It is commonly used in various cuisines worldwide and is also recognized for its medicinal properties.
Etymology
The term "Cayenne" is derived from the city of Cayenne in French Guiana, where the chili pepper is believed to have originated. The word was first used in English in the 1750s.
Medicinal Uses
Cayenne pepper is rich in capsaicin, a compound that is known for its pain-relieving properties. It is often used in topical creams and ointments to relieve muscle and joint pain. Cayenne is also used in traditional medicine for treating various health conditions such as heartburn, psoriasis, and improving poor circulation.
Ingesting cayenne pepper can stimulate the production of saliva and gastric juices, aiding in digestion. It is also believed to have anti-inflammatory, antioxidant, and anti-cancer properties.
Related Terms
See Also
External links
- Medical encyclopedia article on Cayenne
- Wikipedia's article - Cayenne
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