Cherry kebab

A traditional dish made with cherries and meat

Cherry Kebab

Cherry kebab served with rice

Cherry kebab, also known as "kebab with cherries," is a traditional dish originating from the Middle Eastern and Mediterranean regions. It is a unique variation of the classic kebab, incorporating the sweet and tart flavors of cherries into the savory meat dish.

Ingredients

The primary ingredients of cherry kebab include:

• Ground meat (commonly lamb or beef)
• Fresh or dried cherries
• Onions
• Spices such as salt, pepper, and cinnamon
• Olive oil

Preparation

The preparation of cherry kebab involves several steps:

Meat Mixture

The ground meat is mixed with finely chopped onions and spices. This mixture is then shaped into small patties or skewered onto sticks.

Cherry Sauce

Close-up of cherry kebab

Cherries are either pitted and cooked down into a sauce or used whole. If using dried cherries, they are often rehydrated before cooking. The cherries are simmered with spices and sometimes a bit of sugar to enhance their natural sweetness.

Cooking

The meat is grilled or pan-fried until cooked through. The cherry sauce is then poured over the meat, allowing the flavors to meld together.

Serving

Cherry kebab is typically served with rice or flatbread. It can be garnished with fresh herbs such as parsley or mint to add a fresh contrast to the rich flavors of the dish.

Cultural Significance

Cherry kebab is a popular dish in regions where cherries are abundant. It is often prepared during special occasions and family gatherings. The combination of sweet and savory elements is a hallmark of Middle Eastern cuisine, showcasing the region's culinary creativity.

Related pages

• Kebab
• Middle Eastern cuisine
• Mediterranean cuisine