Chole bhature

Chole Bhature (pronunciation: /ˈtʃoʊleɪ bəˈtʊəreɪ/) is a popular dish from the Punjabi cuisine of the Indian subcontinent. It consists of spicy chickpeas (Chole) and deep-fried bread (Bhature) made from maida flour.

Etymology

The term "Chole Bhature" is a combination of "Chole", which means chickpeas in Hindi, and "Bhature", which is a type of fried bread in the Punjabi language.

Ingredients and Preparation

The main ingredients of Chole Bhature are chickpeas, maida flour, spices, and oil for frying. The chickpeas are soaked overnight and cooked with spices until they become soft. The dough for the Bhature is made from maida flour, yogurt, a leavening agent, and sometimes, a pinch of sugar. The dough is then divided into small portions and rolled out into a circular shape before being deep-fried in oil.

Serving

Chole Bhature is typically served with a side of pickles and yogurt. It is a popular breakfast dish in the northern regions of India, especially in the states of Punjab, Haryana, and Delhi. It is also commonly found in restaurants and street food stalls across India.

Related Terms

• Punjabi cuisine
• Indian subcontinent
• Chole
• Bhature
• Maida flour
• Punjab
• Haryana
• Delhi

External links

• Medical encyclopedia article on Chole bhature
• Wikipedia's article - Chole bhature

This WikiMD dictionary article is a stub. You can help make it a full article.

---

Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski