Christmas cake

Christmas Cake is a type of cake traditionally served in many countries during the Christmas season. The cake is often made in various styles and flavors, depending on the country and individual family traditions.

History

The tradition of the Christmas cake dates back to the Middle Ages, when it was customary to make a plum porridge for Christmas. Over time, the porridge was modified into a cake by adding ingredients such as butter, flour, and eggs. The cake was often made on the 25th day of December, hence the name "Christmas Cake".

Varieties

There are many different types of Christmas cakes around the world. In the United Kingdom, a rich, dark cake full of dried fruit and spices, and often covered with marzipan and icing, is traditional. In Japan, Christmas cake is typically a light sponge cake with whipped cream and strawberries.

United Kingdom

The British Christmas cake is a rich, dark cake full of dried fruit and spices. It is often covered with marzipan and icing, and decorated with Christmas-themed decorations. The cake is traditionally made on Stir-up Sunday, the last Sunday before Advent, which gives the flavors time to develop before Christmas.

Japan

In Japan, Christmas cake is typically a light sponge cake with whipped cream and strawberries. The cake is often decorated with Christmas-themed decorations and is a popular treat during the Christmas season.

See also

• Fruitcake
• Yule Log (cake)
• Panettone
• Stollen

References

This article is a stub related to food. You can help WikiMD by expanding it!

• 

  A traditional Christmas cake with icing and decorations.

• 

  Christmas cake served on Boxing Day 2008.

• 

  A close-up of a decorated Christmas cake.

• 

  Christmas cakes on display at Nijiya Market in San Diego.