Citron melon

Citron Melon

A citron melon in the field

The citron melon (Citrullus lanatus var. citroides) is a variety of watermelon that is primarily grown for its rind and seeds rather than its flesh. It is a member of the Cucurbitaceae family, which includes other melons, cucumbers, and squashes.

Description

Close-up of citron melon fruit

The citron melon is similar in appearance to the common watermelon but is generally smaller and has a thicker rind. The flesh of the citron melon is pale and firm, often white or yellowish, and is not typically consumed raw due to its bland taste. The seeds are often black or brown and are used in various culinary applications.

Cultivation

Citron melons are grown in a manner similar to other melons, requiring warm temperatures and well-drained soil. They are often cultivated in regions where the climate is too harsh for other types of melons. The plant is drought-tolerant and can thrive in arid conditions, making it a valuable crop in certain agricultural systems.

Uses

The primary use of the citron melon is for its rind, which can be pickled or used in preserves. The seeds are also edible and can be roasted or ground into flour. In some cultures, the seeds are considered a delicacy and are used in traditional dishes.

Related species

The citron melon is closely related to the watermelon (Citrullus lanatus) and shares many of its characteristics. However, unlike the sweet watermelon, the citron melon is not typically consumed fresh due to its less palatable taste.

History

The citron melon has been cultivated for centuries and is believed to have originated in Africa. It was spread to other parts of the world through trade and exploration. Historically, it has been an important food source in regions where other crops are difficult to grow.

Related pages

• Watermelon
• Cucurbitaceae
• Melon

Citron melon plant with fruit