Citrus medica
Citrus medica
Citrus medica, commonly known as the citron, is a large fragrant citrus fruit with a thick rind. It is one of the original citrus species from which all other citrus types developed through natural hybrid speciation or artificial hybridization.
Pronunciation
Citrus medica: /ˈsɪtrəs ˈmɛdɪkə/
Etymology
The term "Citrus medica" is derived from the Latin "citrus", meaning "citron tree", and "medica", referring to the medicinal properties of the plant. The name "citron" comes from the French "citron", derived from the Latin "citrus".
Description
The Citrus medica is a slow-growing shrub or small tree that reaches a height of about 3 to 5 meters. The leaves are dark green, long, and leathery. The flowers are purple outside and white inside, and are very fragrant. The fruit is oblong, large, and has a thick, yellow rind. The pulp is acidic, divided into segments, and is rarely eaten raw.
Cultivation and uses
The Citrus medica is primarily grown for its aromatic peel, which is used in cooking, perfumery, and traditional medicine. The fruit's pulp is also used in the production of citron juice and citron oil.
Related terms
- Citrus: A genus of flowering trees and shrubs in the rue family, Rutaceae.
- Medica: Referring to the medicinal properties of a plant.
- Citron: A large, fragrant citrus fruit with a thick rind, botanically classified as Citrus medica.
- Rutaceae: The rue family of flowering plants, which includes citrus species.
- Hybrid speciation: The process by which new species are formed through hybridization.
- Artificial hybridization: The process of creating new plant varieties through controlled cross-pollination.
External links
- Medical encyclopedia article on Citrus medica
- Wikipedia's article - Citrus medica
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