Coffee preparation

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Coffee preparation

Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, the ground coffee must then be mixed with hot water for a certain time (brewed), and finally the liquid coffee must be separated from the used grounds.

Pronunciation

  • /ˈkɒfiː prɪˌpɛrˈeɪʃən/

Etymology

The term "coffee" comes from the Arabic word "qahwah" originally referring to a type of wine, and "preparation" comes from the Latin "praeparatio", meaning "to make ready beforehand".

Related terms

Coffee roasting

Coffee roasting is a process of heating green coffee beans in a coffee roaster in order to transform the physical and chemical properties of the green coffee beans so the desired flavors and aromas of the final cup of coffee can be achieved.

Pronunciation

  • /ˈkɒfiː ˈroʊstɪŋ/

Etymology

The term "roasting" comes from the Old English "rōstian", meaning "to cook, to roast" and "coffee" comes from the Arabic word "qahwah" originally referring to a type of wine.

Related terms

Coffee grinding

Coffee grinding is the process of turning roasted coffee beans into ground coffee. This is done using a coffee grinder. The fineness of the grind strongly affects brewing to get the right taste.

Pronunciation

  • /ˈkɒfiː ˈɡraɪndɪŋ/

Etymology

The term "grinding" comes from the Old English "grindan", meaning "to rub together, to crush" and "coffee" comes from the Arabic word "qahwah" originally referring to a type of wine.

Related terms

External links

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