Cordia myxa

Cordia myxa

Cordia myxa tree with fruits

Cordia myxa, commonly known as the Assyrian plum, is a species of flowering plant in the borage family, Boraginaceae. It is native to a wide range of regions, including the Middle East, South Asia, and parts of Africa. The plant is valued for its edible fruit and various uses in traditional medicine.

Description

Cordia myxa is a medium-sized deciduous tree that can grow up to 15 meters in height. The tree has a spreading crown and a trunk that can reach up to 40 cm in diameter. The bark is grayish-brown and smooth when young, becoming rough and fissured with age.

The leaves of Cordia myxa are simple, alternate, and ovate to elliptic in shape. They are typically 6-15 cm long and 4-10 cm wide, with a smooth margin and a pointed tip. The leaves are bright green and have a slightly rough texture.

Flowers and Fruit

Cordia myxa tree in bloom

The flowers of Cordia myxa are small, white, and fragrant, appearing in clusters at the ends of branches. They are hermaphroditic, containing both male and female reproductive organs, and are pollinated by insects.

The fruit is a drupe, commonly referred to as "lasura" or "sebestan plum." It is oval to oblong in shape, measuring 1-2 cm in diameter. The fruit is initially green, turning yellowish-brown when ripe. The flesh is mucilaginous and sweet, surrounding a single hard seed.

Habitat and Distribution

Cordia myxa is found in a variety of habitats, including dry deciduous forests, riverbanks, and scrublands. It thrives in tropical and subtropical climates, preferring well-drained soils and full sunlight.

The species is distributed across a wide geographical range, including countries such as India, Pakistan, Iran, Iraq, and parts of Africa. It is also cultivated in other regions for its fruit and medicinal properties.

Uses

Unripe fruits of Cordia myxa

Cordia myxa has a variety of uses, both culinary and medicinal. The fruit is consumed fresh or dried and is often used in traditional dishes and pickles. It is known for its cooling properties and is sometimes used to make refreshing drinks.

In traditional medicine, various parts of the plant are used to treat ailments such as coughs, colds, and digestive issues. The mucilaginous fruit is particularly valued for its soothing effect on the throat and respiratory tract.

Cultivation

Cordia myxa is relatively easy to cultivate, requiring minimal care once established. It is propagated from seeds, which should be sown in well-drained soil and kept moist until germination. The tree benefits from regular pruning to maintain its shape and encourage fruit production.

Related Pages

• Boraginaceae
• Deciduous plant
• Traditional medicine