Cozonac

Traditional sweet bread from Romania and Bulgaria

Cozonac is a traditional sweet bread, originating from Romania and Bulgaria, typically prepared for major holidays such as Christmas, Easter, and New Year. It is a rich, sweet, leavened bread, often filled with various ingredients such as walnuts, raisins, or Turkish delight.

Etymology

The word "cozonac" is derived from the Bulgarian "козунак" (kozonak), which in turn comes from the Greek "κοσωνάκι" (kosonáki), meaning "sweet bread". The term is used in both Romanian and Bulgarian culinary traditions.

Preparation

Cozonac is made from a rich dough that includes flour, milk, sugar, eggs, and butter. The dough is kneaded and allowed to rise before being rolled out and filled with a variety of ingredients. Common fillings include ground walnuts mixed with sugar and cocoa, poppy seeds, or Turkish delight. The filled dough is then rolled, placed in a loaf pan, and baked until golden brown.

Cozonac with nuts

Cultural Significance

In Romania, cozonac is a staple during festive occasions and is often associated with family gatherings and celebrations. It is traditionally prepared in large quantities, with each family having its own recipe passed down through generations. In Bulgaria, the bread is known as "kozunak" and is similarly associated with Easter celebrations.

Variations

While the basic recipe for cozonac remains consistent, there are numerous regional variations. In some areas, the bread is flavored with rum or vanilla extract, while in others, it may include dried fruits or chocolate. The shape of the bread can also vary, with some versions being braided or twisted.

Kozinjak

Related pages

• Panettone
• Babka (bread)
• Challah
• Stollen

See also

• List of breads
• List of sweet breads