Crambe abyssinica

A species of flowering plant in the family Brassicaceae

Crambe abyssinica, commonly known as Abyssinian cabbage, is a species of flowering plant in the family Brassicaceae. It is native to the Mediterranean Basin and parts of East Africa. This plant is cultivated for its oil-rich seeds and is used in various industrial applications.

Description

Crambe abyssinica is an annual herbaceous plant that can grow up to 1.5 meters in height. The plant has a robust, erect stem and large, lobed leaves. The flowers are small, white, and arranged in dense clusters. The seeds are round and contain a high percentage of oil, which is the primary reason for its cultivation.

Cultivation

Crambe abyssinica is grown primarily for its seeds, which are rich in erucic acid. The plant is well-suited to temperate climates and can be grown in a variety of soil types, although it prefers well-drained soils. It is often grown as a cover crop due to its ability to improve soil structure and fertility.

Uses

The seeds of Crambe abyssinica are processed to extract crambe oil, which is used in the production of lubricants, plastics, and cosmetics. The oil is valued for its high erucic acid content, which makes it suitable for industrial applications. Additionally, the plant is sometimes used as a forage crop for livestock.

Ecological Impact

Crambe abyssinica is considered a low-impact crop in terms of its environmental footprint. It requires minimal pesticide use and can be grown with relatively low inputs of water and fertilizer. Its use as a cover crop also contributes to soil health by preventing erosion and increasing organic matter.

Related pages

• Brassicaceae
• Erucic acid
• Cover crop
• Crambe oil