Creams
Jump to navigation
Jump to search
Creams
Creams (pronunciation: /kri:mz/) are semi-solid emulsions of oil and water. They are used for various purposes, including cosmetic, medical, and culinary applications.
Etymology
The word "cream" comes from the Old French creme, derived from the Late Latin term crema, meaning "ointment".
Types of Creams
There are several types of creams, each with its own specific use and formulation. Some of the most common types include:
- Moisturizing Creams: These are used to hydrate the skin and prevent dryness. They often contain ingredients like glycerin, petrolatum, and hyaluronic acid.
- Medicated Creams: These are used to treat various skin conditions. They often contain active ingredients like hydrocortisone, clotrimazole, and tretinoin.
- Culinary Creams: These are used in cooking and baking. They include types like whipping cream, heavy cream, and sour cream.
Related Terms
- Lotion: A similar product to cream but typically thinner in consistency.
- Ointment: A type of medication that is applied to the skin in a thick, greasy form.
- Emulsion: A mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
See Also
External links
- Medical encyclopedia article on Creams
- Wikipedia's article - Creams
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski