Cuisine of Carmarthenshire
Cuisine of Carmarthenshire is a unique blend of traditional Welsh dishes and modern culinary innovations, influenced by the county's rich agricultural heritage and coastal location.
History
The Welsh culinary tradition has significantly influenced the cuisine of Carmarthenshire. The county's cuisine has evolved over centuries, shaped by its agricultural practices, geographical features, and historical events.
Ingredients
The cuisine of Carmarthenshire is characterized by the use of local, seasonal ingredients. The county's fertile lands produce a variety of vegetables, fruits, and cereals, while its coastal location provides an abundance of seafood.
Meat
Lamb is a staple in Carmarthenshire's cuisine, often used in traditional dishes like Cawl, a hearty Welsh stew. Beef and pork are also commonly used.
Dairy
Carmarthenshire is renowned for its cheeses, particularly its Caerphilly, a hard, crumbly cheese that originated in the region.
Seafood
The county's coastline provides a variety of seafood, including crabs, lobsters, and mussels.
Dishes
Carmarthenshire's cuisine includes a variety of dishes, from traditional Welsh recipes to modern culinary creations.
Traditional Dishes
Traditional dishes include Cawl, a hearty stew made with lamb and root vegetables, and Welsh rarebit, a dish made with cheese, mustard, and ale served on toast.
Modern Dishes
Modern Carmarthenshire cuisine often incorporates traditional ingredients in innovative ways, reflecting the county's evolving culinary scene.
Beverages
Carmarthenshire is known for its ciders and real ales, produced using locally grown apples and barley.
See Also
Cuisine of Carmarthenshire
Carmarthenshire Museum
Carmarthen Show 1951
Tyn-y-cwm pigs, Llansawel
Carmarthen Ham
Faggots
Sheep and Moorland
Sea trout (Sewin) for sale at Swansea Market
Fresh samphire for sale at Swansea Market
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