Cultivation

Cultivation is the process of growing plants, typically on a large scale, including the preparation of the soil. This practice is an essential part of agriculture and horticulture industries.

History

The history of cultivation dates back to the Neolithic Revolution, when humans transitioned from a nomadic lifestyle to settled farming. This led to the development of new tools and techniques to improve the efficiency and productivity of cultivation.

Types of Cultivation

There are several types of cultivation, including:

• Monoculture: This is the practice of growing a single crop in a field or farming system at a time.
• Polyculture: This is the opposite of monoculture, where multiple crops are grown in the same space at the same time.
• Permaculture: This is a system of agricultural and social design principles centered around simulating or directly utilizing the patterns and features observed in natural ecosystems.

Techniques

Various techniques are used in cultivation, such as:

• Ploughing: This involves turning over the upper layer of soil to bring fresh nutrients to the surface.
• Sowing: This is the process of planting seeds.
• Irrigation: This involves supplying water to plants at regular intervals.
• Weeding: This involves removing unwanted plants that compete with the cultivated plants for nutrients.

Impact on Environment

Cultivation has both positive and negative impacts on the environment. On the positive side, it can lead to increased biodiversity and improved soil health. On the negative side, it can lead to soil erosion, deforestation, and loss of biodiversity if not managed sustainably.

See Also

• Agriculture
• Horticulture
• Farming

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia