Doodhpak
Doodhpak
Doodhpak (pronunciation: /ˈduːdpɑːk/) is a traditional Indian dessert, primarily popular in the western Indian states of Gujarat and Maharashtra. It is a rich, creamy rice pudding cooked with milk, sugar, and flavored with nuts and saffron.
Etymology
The term 'Doodhpak' is derived from two words in the Gujarati language: 'Doodh' meaning milk, and 'Pak' meaning cooking. Thus, the term 'Doodhpak' essentially refers to a dish cooked with milk.
Ingredients
The main ingredients of Doodhpak include Basmati rice, milk, sugar, and ghee. It is flavored with cardamom, saffron, and garnished with a variety of dry fruits such as almonds, cashews, and raisins.
Preparation
The preparation of Doodhpak involves cooking Basmati rice in milk and sugar until it achieves a creamy consistency. Ghee is added to enhance the flavor, along with cardamom and saffron for aroma. The dish is garnished with dry fruits before serving.
Related Terms
- Kheer: A similar Indian dessert made with rice, milk, and sugar.
- Payasam: A South Indian version of Kheer.
- Firni: A dessert made with ground rice, milk, and sugar.
See Also
External links
- Medical encyclopedia article on Doodhpak
- Wikipedia's article - Doodhpak
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