Double ka meetha

Double ka meetha is a traditional Indian dessert originating from the Hyderabad region, known for its rich and aromatic flavor profile. It is a type of bread pudding made from fried bread slices soaked in hot milk with spices, including cardamom and saffron, and typically garnished with dried fruits such as almonds and pistachios. The dessert is a popular delicacy in Hyderabadi cuisine, often served during festivals, celebrations, and special occasions.

Ingredients

The main ingredients of Double ka meetha include:

• White bread or baguette slices
• Ghee or clarified butter
• Milk
• Sugar
• Cardamom powder
• Saffron
• Dried fruits (almonds, pistachios, and cashew nuts)
• Optional ingredients may include rose water or kewra for added fragrance.

Preparation

The preparation of Double ka meetha involves several steps:

1. The bread slices are trimmed of edges and cut into desired shapes, often quarters.
2. The slices are deep-fried in ghee until they turn golden brown and crispy.
3. In a separate pan, milk is boiled with sugar, cardamom powder, and saffron until it thickens slightly.
4. The fried bread slices are then soaked in the milk mixture, allowing them to absorb the liquid and swell.
5. The dish is garnished with fried nuts and optionally, rose water or kewra is sprinkled on top for extra flavor.
6. It is served warm or chilled, depending on preference.

Cultural Significance

Double ka meetha is more than just a dessert in Hyderabad; it is a part of the cultural and culinary heritage of the region. It is a staple during Ramadan and Eid celebrations among the Muslim community, as well as in Hindu festivals and weddings. The dish's name, which literally translates to "sweet made of double," refers to the bread (double roti) used in its preparation, highlighting its status as a luxurious and indulgent treat.

Variations

While the traditional recipe of Double ka meetha is cherished and widely followed, several variations exist to cater to different palates and dietary restrictions. Some versions use low-fat milk or vegan alternatives to make it lighter, while others incorporate additional flavors like chocolate or mango to give it a modern twist.

See Also

• Hyderabadi cuisine
• Indian sweets and desserts
• Bread pudding

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  Double ka meetha with a big spoon