Drappier

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Champagne house in France


Drappier is a renowned Champagne house located in the Champagne region of France. Known for its rich history and commitment to traditional methods, Drappier has established itself as a significant producer of high-quality sparkling wine.

History

The Drappier family has been involved in the production of wine since the 17th century. The house was officially founded in 1808 by François Drappier in the village of Urville, in the Aube department. Over the years, Drappier has gained a reputation for producing distinctive champagnes that emphasize the character of the Pinot Noir grape.

Vineyards

Drappier's vineyards are primarily located in the Aube region, which is known for its Kimmeridgian limestone soils. This terroir is particularly suited to the cultivation of Pinot Noir, which is the dominant grape variety in Drappier's blends. The house also grows Chardonnay and Pinot Meunier, allowing for a diverse range of champagnes.

Winemaking Philosophy

Drappier is committed to sustainable viticulture and traditional winemaking techniques. The house uses minimal sulfur dioxide in its wines, allowing the natural flavors of the grapes to shine through. Drappier also employs a high proportion of reserve wines in its blends, contributing to the complexity and depth of its champagnes.

Notable Champagnes

Drappier produces a variety of champagnes, each with its own unique character. Some of the most notable include:

  • Drappier Carte d'Or Brut: Known for its rich and aromatic profile, this champagne is predominantly made from Pinot Noir.
  • Drappier Grande Sendrée: A vintage champagne that showcases the elegance and finesse of the house's winemaking.
  • Drappier Rosé Brut: A vibrant and fruity rosé champagne, crafted with a blend of Pinot Noir and Chardonnay.
Bottles of Drappier Carte d'Or Brut, 2002 Drappier Grande Sendrée Brut, and Drappier Rosé Brut

Cellars

The cellars of Drappier are located in Urville and are among the oldest in the region. These cellars provide the perfect environment for the aging of champagne, with consistent temperatures and humidity levels. The house also utilizes traditional pupitres for riddling, a process that helps clarify the wine.

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Contributors: Prab R. Tumpati, MD