Duckanoo

A traditional Caribbean dessert

Duckanoo, also known as blue drawers, tie-a-leaf, or dukunnu, is a traditional Caribbean dessert made primarily from cornmeal, coconut, and spices. This sweet treat is popular in Jamaica, Trinidad and Tobago, and other Caribbean islands, where it is often enjoyed during festive occasions and family gatherings.

Ingredients and Preparation

The main ingredients for duckanoo include cornmeal, grated coconut, brown sugar, spices such as nutmeg and cinnamon, and sometimes raisins or other dried fruits. The mixture is combined to form a thick batter, which is then wrapped in banana leaves or foil before being boiled or steamed.

Jamaican cornmeal duckunoo

Step-by-Step Preparation

1. Mixing the Ingredients: In a large bowl, combine the cornmeal, grated coconut, brown sugar, and spices. Add a pinch of salt and mix thoroughly. 2. Adding Liquid: Gradually add water or coconut milk to the dry ingredients, stirring continuously until a thick, smooth batter forms. 3. Incorporating Fruits: If desired, fold in raisins or other dried fruits to add texture and sweetness. 4. Wrapping: Cut banana leaves into squares and soften them by passing them over an open flame or dipping them in hot water. Place a portion of the batter onto each leaf, fold the edges to enclose the mixture, and tie securely with string. 5. Cooking: Place the wrapped duckanoos in a large pot of boiling water. Cover and simmer for about an hour, ensuring the water level remains above the parcels.

Duckanoos in a pot

Cultural Significance

Duckanoo holds a special place in Caribbean culture, often associated with Christmas and other celebrations. Its preparation is a communal activity, bringing families together to share in the labor-intensive process. The dish's origins can be traced back to West Africa, where similar steamed puddings are made.

Variations

While the basic recipe remains consistent, variations exist across different islands. In Trinidad and Tobago, for example, the dish may include additional spices or be served with a sweet sauce. Some versions use cassava or sweet potato instead of cornmeal.

Blue drawers

Related Dishes

Duckanoo is similar to other steamed desserts found in the Caribbean and Latin America, such as the tamal in Mexico and Central America. These dishes share common ingredients and cooking methods, reflecting the cultural exchanges between regions.

Tamal de elote con nieve de leche quemada

Related Pages

• Jamaican cuisine
• Caribbean cuisine
• List of steamed foods
• Tamal