Dufflin (apple)

Dufflin is a variety of apple that is known for its unique taste and texture. It is a popular choice for both eating fresh and for use in cooking and baking.

History

The Dufflin apple was first cultivated in the early 20th century. It was named after the town of Dufflin, where it was first grown. The apple quickly gained popularity due to its unique flavor and texture, and it is now grown in many parts of the world.

Characteristics

The Dufflin apple is medium-sized, with a round shape and a slightly flattened top. The skin is a vibrant red color, often with streaks of yellow or green. The flesh is crisp and juicy, with a sweet-tart flavor that is often described as a mix of honey and citrus.

Cultivation

Dufflin apples are typically harvested in the late summer or early fall. They are a hardy variety, able to withstand a range of climates and soil types. However, they do require a certain amount of chill hours in order to produce fruit.

Uses

Dufflin apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, but also hold up well when cooked or baked. They are often used in pies, tarts, and sauces, and their unique flavor makes them a popular choice for cider production.

See also

• List of apple cultivars
• Apple
• Cider

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