Edayur chilli

Variety of chili pepper from India

Unripened green Edayur chilli

The Edayur chilli is a distinctive variety of chili pepper that is primarily cultivated in the Malappuram district of Kerala, India. Known for its unique flavor and moderate heat, the Edayur chilli is an integral part of the local cuisine and agricultural economy.

Characteristics

The Edayur chilli is recognized for its elongated shape and vibrant red color when fully ripe. The peppers typically measure between 5 to 7 centimeters in length. When unripe, they exhibit a bright green hue, which gradually transitions to a deep red as they mature.

Extreme closeup of Edayur chilli in a farm

The flavor profile of the Edayur chilli is characterized by a balanced combination of heat and sweetness, making it a versatile ingredient in various culinary applications. The heat level is moderate, allowing it to enhance dishes without overwhelming other flavors.

Cultivation

Edayur chillies are predominantly grown in the fertile soils of the Malappuram district, where the climate and soil conditions are ideal for their cultivation. The region's tropical climate, with its ample rainfall and warm temperatures, supports the growth of this chili variety.

Longshot photo of a farm of Edayur chillies

Farmers in the area employ traditional agricultural practices, often using organic methods to maintain soil health and ensure the quality of the chillies. The cultivation process involves careful selection of seeds, preparation of the soil, and regular monitoring of the plants to protect them from pests and diseases.

Uses

Edayur chillies are a staple in Kerala cuisine, where they are used both fresh and dried. They are commonly incorporated into curries, pickles, and chutneys, adding a distinctive heat and flavor. The dried chillies are often ground into powders or flakes, which are used as a spice in various dishes.

Photo of a farm of Edayur chillies

In addition to their culinary uses, Edayur chillies are also valued for their potential health benefits. They are rich in vitamin C, capsaicin, and other antioxidants, which contribute to their nutritional value.

Economic Importance

The cultivation of Edayur chillies plays a significant role in the local economy of the Malappuram district. Many small-scale farmers rely on the production and sale of these chillies as a primary source of income. The demand for Edayur chillies extends beyond local markets, with interest from other regions in India and abroad.

Photo of closeup of Edayur chilli plant in a farm

Efforts are being made to promote the Edayur chilli as a geographically indicated product, which would help protect its unique identity and support the livelihoods of the farmers who cultivate it.

Related Pages

• Chili pepper
• Kerala cuisine
• Agriculture in India