Elinor Fettiplace

Elinor Fettiplace

Elinor Fettiplace was an English gentlewoman who lived during the 17th century. She is best known for her extensive collection of recipes, which were compiled into a manuscript known as "The Receipt Book of Elinor Fettiplace."

Early Life

Elinor Fettiplace was born in Oxfordshire, England in 1570. She was the daughter of Sir John Fettiplace, a prominent landowner, and Lady Anne Fettiplace. Elinor grew up in a wealthy and privileged household, where she was exposed to the culinary arts from a young age.

Culinary Collection

Elinor Fettiplace's passion for cooking led her to compile a collection of recipes, which she meticulously recorded in her manuscript. "The Receipt Book of Elinor Fettiplace" contains over 150 recipes, ranging from traditional English dishes to more exotic delicacies.

The manuscript provides a fascinating insight into the culinary practices of the time, including the use of ingredients such as spices, herbs, and meats. It also includes instructions on various cooking techniques, such as roasting, boiling, and baking.

Significance

"The Receipt Book of Elinor Fettiplace" is considered a valuable historical document, as it offers a glimpse into the daily life and culinary traditions of the 17th century. The manuscript provides a unique perspective on the social and cultural aspects of food during this period.

Elinor Fettiplace's recipes reflect the tastes and preferences of the upper classes during the Elizabethan and Jacobean eras. They showcase the use of luxurious ingredients and elaborate cooking methods, highlighting the importance of food as a status symbol.

Legacy

Elinor Fettiplace's manuscript remained in her family for several generations before it was eventually discovered and published in the 20th century. Today, it is studied by historians, culinary enthusiasts, and researchers interested in the history of food.

"The Receipt Book of Elinor Fettiplace" has also inspired modern-day chefs and home cooks, who seek to recreate the traditional recipes and experience the flavors of the past. Many of the recipes have been adapted and included in contemporary cookbooks, ensuring that Elinor Fettiplace's culinary legacy lives on.

See Also

• Elizabethan Era
• Culinary History
• Recipe Collection

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  Appleton Manor

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  Monument in Sapperton Church

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  Saperton, the Seat of Sir Robert Atkyns