Endrin
Endrin
Endrin (pronounced /ˈɛndrɪn/) is a highly toxic substance that was once widely used as an insecticide and rodenticide. It is a colorless, odorless solid, although commercial samples can be off-white and possess a mild chemical odor.
Etymology
The term "Endrin" is derived from the chemical name endrin aldehyde, which is a specific type of stereoisomer. The name was first used in the mid-20th century, around the time the substance was first synthesized.
Usage
Endrin was primarily used as an agricultural pesticide, particularly for cotton, rice, sugar cane, and cereal crops. However, due to its high toxicity and persistence in the environment, its use has been banned or restricted in many countries.
Health Effects
Exposure to endrin can cause a variety of adverse health effects, including neurological damage, kidney damage, and potentially fatal respiratory failure. It is also considered a potential carcinogen.
Environmental Impact
Endrin is highly persistent in the environment and can accumulate in the food chain, posing a risk to wildlife and humans. It is particularly harmful to aquatic organisms and birds.
Regulation
Due to its high toxicity and environmental persistence, the use of endrin has been banned or severely restricted in many countries, including the United States, under the Stockholm Convention on Persistent Organic Pollutants.
Related Terms
External links
- Medical encyclopedia article on Endrin
- Wikipedia's article - Endrin
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski