Enterolactone

Enterolactone is a phytoestrogen that is produced by the microflora in the human gut. It is derived from lignans, a type of polyphenol found in certain fruits, vegetables, and whole grains. Enterolactone is thought to have several health benefits, including potential anti-cancer properties.

Production

Enterolactone is produced in the human gut by the action of gut microflora on lignans. The lignans are first converted into secoisolariciresinol, which is then further metabolized into enterolactone. The production of enterolactone can be influenced by several factors, including diet, gut microflora composition, and individual genetic variation.

Health Benefits

Enterolactone has been studied for its potential health benefits, particularly in relation to cancer prevention. It is thought to have antioxidant properties, which can help to prevent damage to cells and DNA. Some studies have suggested that enterolactone may have anti-cancer properties, particularly in relation to breast and prostate cancer. However, more research is needed to confirm these findings and to understand the mechanisms involved.

Dietary Sources

Dietary sources of lignans, which are metabolized into enterolactone, include flaxseeds, sesame seeds, whole grains, and certain fruits and vegetables. Consuming a diet rich in these foods can help to increase enterolactone levels in the body.

See Also

• Phytoestrogen
• Lignan
• Secoisolariciresinol
• Antioxidant

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

• 

  Enterolactone