Fasole bătută

Fasole bătută is a traditional Romanian dish, primarily made from mashed white beans, garlic, and various seasonings. It is often served as a spread on bread or as a side dish. The name "fasole bătută" translates to "mashed beans" in English.

Ingredients and Preparation

The main ingredient in fasole bătută is white beans, which are soaked overnight and then boiled until soft. After the beans are cooked, they are drained and mashed until they reach a smooth consistency. Garlic is then crushed and mixed into the mashed beans along with vegetable oil or sunflower oil. Some variations of the recipe also include onion, parsley, or dill. The dish is typically seasoned with salt and pepper to taste.

Serving

Fasole bătută is often served as a spread on bread, similar to hummus. It can also be served as a side dish with various meats, such as pork or chicken. In some regions of Romania, it is traditional to serve fasole bătută with pickles or pickled vegetables.

Cultural Significance

Fasole bătută is a staple in Romanian cuisine and is often served during traditional Romanian holidays and celebrations. It is also a popular dish in other Eastern European countries, such as Moldova and Ukraine, where it is known as "fășuțe bătute".

See Also

• Romanian cuisine
• White beans
• Garlic

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