Filippa (apple)

Filippa (apple)

A Filippa apple on a tree.

The Filippa apple is a cultivar of apple that originated in Denmark. It is known for its distinctive flavor and historical significance in Danish horticulture. The Filippa apple is named after Filippa Johannsen, who discovered the seedling in her garden in the late 19th century.

History

The Filippa apple was first discovered in 1881 by Filippa Johannsen in Funen, Denmark. The apple quickly gained popularity due to its unique taste and adaptability to the Danish climate. It was officially introduced to the market in the early 20th century and has since become a cherished variety in Denmark and other parts of Scandinavia.

Characteristics

Close-up of a Filippa apple.

The Filippa apple is medium-sized with a greenish-yellow skin that often has a slight red blush. The flesh is crisp and juicy, with a balanced sweet-tart flavor that makes it ideal for both eating fresh and cooking. The apple is typically harvested in late September to early October.

Cultivation

Filippa apples are well-suited to the cool, temperate climates of northern Europe. They require well-drained soil and benefit from regular pruning to maintain their shape and productivity. The trees are moderately vigorous and can be grown in both commercial orchards and home gardens.

Uses

The Filippa apple is versatile in its uses. It is commonly eaten fresh due to its pleasant taste and texture. Additionally, it is used in baking, making apple cider, and producing apple sauce. Its flavor profile also makes it a popular choice for apple pie and other desserts.

Related pages

• Apple
• Cultivar
• Horticulture
• Denmark