Flacourtia jangomas

Flacourtia jangomas, commonly known as the Indian Plum or Coffee Plum, is a species of flowering plant in the family Salicaceae. It is native to tropical regions of Asia, including India, Malaysia, and the Philippines.

Description

The Flacourtia jangomas is a small to medium-sized tree, typically growing to a height of 5-10 meters. The leaves are simple, alternate, and have a glossy surface. The flowers are small and greenish, while the fruits are round, about 2-4 cm in diameter, and turn from green to red or purple when ripe. The fruit is edible and has a sweet to sour taste.

Cultivation and Uses

The Flacourtia jangomas is cultivated for its fruit in many parts of its native range. The fruit can be eaten fresh or used in jams and jellies. It is also used in traditional medicine in some cultures, particularly in India, where it is used to treat various ailments such as digestive problems and skin diseases.

Ecology

The Flacourtia jangomas is a hardy species that can grow in a variety of soil types, although it prefers well-drained soils. It is a sun-loving plant and requires a good amount of sunlight for optimal growth. The tree is also known to attract various species of birds, which feed on its fruits.

Taxonomy

The Flacourtia jangomas was first described by the French botanist Jean-Baptiste Lamarck in 1786. The genus name 'Flacourtia' is in honor of Etienne de Flacourt, a 17th-century French governor of Madagascar. The species name 'jangomas' is derived from its local name in India.

See Also

• Flacourtia inermis
• Flacourtia rukam

This tree-related article is a stub. You can help WikiMD by expanding it.

This article is a stub related to food. You can help WikiMD by expanding it!

• 

  Flacourtia jangomas fruit in a cup

• 

  Lubika fruit

• 

  Coquimbite crystal structure