Flint corn

Flint Corn

Glass gem corn with husk

Flint corn (Zea mays indurata), also known as Indian corn or calico corn, is a variant of maize characterized by its hard outer layer that protects the soft endosperm. This type of corn is named for its flint-like hardness and is one of the oldest forms of corn, cultivated by indigenous peoples of the Americas for thousands of years.

Characteristics

Flint corn is distinguished by its hard, glassy outer layer, which gives it a distinctive appearance and texture. The kernels of flint corn are less prone to spoilage and damage compared to other types of corn, such as sweet corn or dent corn. This makes it particularly suitable for storage and use in harsh climates.

The kernels of flint corn can come in a variety of colors, including white, red, yellow, blue, and multicolored patterns. The multicolored varieties are often used for decorative purposes, especially during the autumn season in North America.

Uses

Flint corn is primarily used for making cornmeal, which is a staple ingredient in many traditional dishes. It is also used to produce hominy, a type of processed corn that is a key ingredient in grits and pozole.

In addition to its culinary uses, flint corn is often used for decorative purposes. The vibrant colors of the kernels make it a popular choice for autumn decorations, such as wreaths and centerpieces.

Cultivation

Flint corn is well-suited to a variety of growing conditions and is particularly hardy in cooler climates. It is typically planted in the spring and harvested in the late summer or early fall. The plants are relatively tall, with robust stalks that can withstand strong winds and adverse weather conditions.

Related Pages

• Maize
• Sweet corn
• Dent corn
• Hominy
• Grits