Frangelico

Frangelico is a traditional liqueur produced in the Piedmont region of Italy. It is known for its distinctive bottle shape and hazelnut flavor.

History

The origins of Frangelico date back over 300 years to the presence of early Christian monks living in the hills of the area. The name of the liqueur is derived from a legendary hermit monk named Fra. Angelico, who is said to have created the original recipe for this hazelnut liqueur in the 18th century.

Production

Frangelico is made in a similar manner to other nut liqueurs: through the infusion of toasted hazelnuts into alcohol and water. The mixture is then distilled and combined with other flavorings such as cocoa, coffee, and vanilla extract. The exact recipe is a closely guarded secret, known only to the few people involved in the production process.

Taste and Serving Suggestions

Frangelico is characterized by its light brown color and sweet, hazelnut flavor. It is typically served neat, on the rocks, or mixed into cocktails. It can also be used in cooking and baking to add a unique flavor to a variety of dishes.

Packaging

One of the most distinctive features of Frangelico is its packaging. The bottle is designed to resemble a friar, complete with a rope belt, in homage to the liqueur's monastic origins.

See Also

• List of liqueurs
• Italian cuisine
• History of alcoholic beverages

   This article is a Italy-related stub. You can help WikiMD by expanding it!

   This article is a drink-related stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

• Frangelico.jpg

  Frangelico