Friulano (cheese)

Friulano is a type of cheese originating from the Friuli region in Italy. It is a semi-hard cheese made from cow's milk and is known for its mild, nutty flavor and smooth texture. Friulano cheese is often compared to Montasio and Asiago cheeses, which are also produced in the same region.

Production

The production of Friulano cheese involves traditional cheese-making techniques. The process begins with the pasteurization of cow's milk, followed by the addition of rennet to coagulate the milk. Once the curds form, they are cut into small pieces and heated to release the whey. The curds are then pressed into molds to form the cheese wheels. After pressing, the cheese is salted and aged for a period ranging from a few months to over a year, depending on the desired flavor and texture.

Characteristics

Friulano cheese has a pale yellow color and a firm, yet creamy texture. The flavor is mild and slightly sweet, with nutty undertones. As the cheese ages, it develops a more pronounced and complex flavor. The rind of Friulano cheese is typically thin and smooth, with a natural golden hue.

Uses

Friulano cheese is versatile and can be used in a variety of culinary applications. It is commonly enjoyed on its own as a table cheese, paired with wine and fruit. It also melts well, making it suitable for use in cooking and baking. Friulano cheese can be grated over pasta, added to sandwiches, or used in fondue.

Similar Cheeses

• Montasio
• Asiago
• Provolone
• Fontina

See Also

• List of Italian cheeses
• Cheese production
• Dairy farming in Italy

External Links

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