Fruit cup (cocktail)

Fruit Cup (Cocktail)

The Fruit Cup is a refreshing and fruity cocktail that is perfect for summer gatherings and parties. It is a popular choice among cocktail enthusiasts due to its vibrant flavors and colorful presentation. In this article, we will explore the ingredients, preparation method, and variations of the Fruit Cup cocktail.

Ingredients

To make a classic Fruit Cup cocktail, you will need the following ingredients:

• 2 ounces of gin
• 1 ounce of lemon juice
• 1 ounce of orange juice
• 1 ounce of pineapple juice
• 1/2 ounce of simple syrup
• A handful of fresh fruits (such as strawberries, oranges, and grapes)
• A few sprigs of fresh mint
• Ice cubes

Preparation

To prepare the Fruit Cup cocktail, follow these steps:

1. In a cocktail shaker, combine the gin, lemon juice, orange juice, pineapple juice, and simple syrup. 2. Shake the mixture vigorously for about 15 seconds to ensure proper mixing of the ingredients. 3. Fill a glass with ice cubes and strain the cocktail mixture into the glass. 4. Garnish the cocktail with fresh fruits and a sprig of mint. 5. Serve the Fruit Cup cocktail chilled and enjoy!

Variations

The Fruit Cup cocktail can be customized according to personal preferences. Here are a few variations you can try:

• Summer Berry Fruit Cup: Replace the fresh fruits with a mix of summer berries like raspberries, blueberries, and blackberries for a burst of fruity flavors.
• Tropical Fruit Cup: Use tropical fruits like mangoes, pineapples, and kiwis to give the cocktail a tropical twist.
• Spicy Fruit Cup: Add a dash of chili powder or a few slices of jalapeno to the cocktail for a spicy kick.

Serving Suggestions

The Fruit Cup cocktail is best served in a tall glass filled with ice. You can also add a splash of soda water or ginger ale to make it more refreshing. It pairs well with light appetizers like bruschetta, cheese platters, or grilled vegetables.

See Also

• Gin
• Cocktail Shaker
• Simple Syrup

References

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Fruit cup (cocktail)

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  Fruit cup selection