Fruit juice

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Fruit juice

Fruit juice (/fruːt dʒuːs/) is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.

Etymology

The term "fruit juice" is derived from the Old French word "jus", which means juice, sap, or broth. The word "fruit" comes from the Old French "fruit", which is derived from the Latin "fructus", meaning enjoyment, proceeds, profits, produce, income.

Related Terms

  • Juice: The liquid part that can be extracted from plant or animal tissue by squeezing or cooking.
  • Fruit: The mature ovary of a flowering plant, usually containing seeds.
  • Vegetable juice: A juice drink made primarily of blended vegetables and also available in the form of powders.
  • Smoothie: A thick, smooth drink of fresh fruit pureed with milk, yogurt, or ice cream.
  • Concentrate: A form of substance which has had the majority of its base component (in the case of a liquid: the solvent) removed.

Health Effects

Fruit juice can be beneficial to health due to its nutritional content, including vitamins, minerals, and antioxidants. However, it is also high in sugar and can contribute to weight gain and tooth decay if consumed in excess.

Production

Fruit juice is produced by extracting the liquid from fruits. This can be done by squeezing the fruit by hand or using a machine. The juice may then be pasteurized to kill bacteria and extend its shelf life.

See Also

External links

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