Galbanino

Galbanino is a type of cheese produced in Italy. It is a product of the Galbani company, which is a part of the multinational dairy products corporation, Lactalis. Galbanino is a soft, mild, and creamy cheese that is often used in cooking or consumed directly.

History

Galbanino was first produced by the Galbani company, which was founded in 1882 by Egidio Galbani. The company has a long history of cheese production in Italy and is known for its wide range of dairy products. Galbanino is one of the many cheeses produced by the company.

Production

Galbanino is made from cow's milk. The milk is pasteurized and then curdled using rennet. The curd is cut into small pieces and then heated to separate the whey. The curd is then molded and salted to create the final product. The cheese is typically aged for a short period of time, resulting in a soft and creamy texture.

Characteristics

Galbanino is a soft cheese with a creamy texture. It has a mild flavor, which makes it versatile for use in a variety of dishes. The cheese is typically sold in small, round forms and is often used in cooking, particularly in Italian cuisine.

Uses

Galbanino can be used in a variety of dishes. It can be melted on top of pizza, used in pasta dishes, or served with bread. It can also be eaten on its own or with fruits and nuts.

See also

• List of Italian cheeses
• Galbani

References

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