Ginger Gold

Ginger Gold Apple

Ginger Gold apples on a tree

The Ginger Gold apple is a cultivar of apple that is known for its early ripening and sweet, tangy flavor. It is one of the earliest apples to be harvested in the United States, typically available from late summer to early fall.

History

The Ginger Gold apple was discovered in the 1960s in Virginia, USA. It is believed to be a cross between the Golden Delicious, Albemarle Pippin, and another unknown variety. The apple was named for its golden color and the ginger-like flavor that some people detect in its taste.

Characteristics

Close-up of a Ginger Gold apple

Ginger Gold apples are medium to large in size with a round to conical shape. The skin is smooth and has a pale yellow to golden color, sometimes with a slight blush. The flesh is cream-colored, crisp, and juicy, with a mild, sweet flavor and a hint of tartness.

Flavor and Texture

The flavor of the Ginger Gold apple is often described as sweet with a slight tartness, making it a versatile apple for both eating fresh and cooking. The texture is firm and crisp, which holds up well in baking and cooking.

Uses

Ginger Gold apples are excellent for fresh eating due to their sweet and refreshing taste. They are also suitable for making apple pie, applesauce, and other baked goods. The apples do not brown quickly when cut, making them ideal for salads and fruit platters.

Cultivation

Ginger Gold apple trees are hardy and can be grown in a variety of climates. They require well-drained soil and full sun exposure for optimal growth. The trees are known for their early blooming and fruiting, which can be advantageous in regions with shorter growing seasons.

Related Pages

• Golden Delicious
• Apple
• Fruit cultivation