Gouda cheese

From WikiMD's WELLNESSPEDIA

It is a mild cream-colored dutch cheese shaped in balls with a milkfat content of 46 percent by weight of the solids.

How is it made?[edit]

How is it used?[edit]

  • They're used on sandwiches or crackers.
  • The older Gouda cheeses tend to become harder, stronger, and darker, giving it a buttery and nutty flavor.
  • They are also used in Gouda mac n' cheese

Nutritional information[edit]

Gallery[edit]

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