Hamonado

Hamonado is a traditional Filipino dish that is typically served during special occasions and holidays. The dish is characterized by its sweet and savory flavor, which is achieved through the use of pineapple juice and sugar in its marinade. The main ingredient of Hamonado is usually pork, but it can also be made with chicken or beef.

History

The origins of Hamonado can be traced back to the Spanish colonial period in the Philippines. The dish is believed to have been influenced by the Spanish dish Jamon, which is a type of cured ham. However, unlike Jamon, Hamonado is not cured but is instead marinated and cooked in a sweet and savory sauce.

Preparation

The preparation of Hamonado involves marinating the meat in a mixture of pineapple juice, soy sauce, and sugar. The meat is then cooked in the marinade until it becomes tender and the flavors are fully absorbed. Some variations of the dish may also include additional ingredients such as garlic, onions, and bell peppers.

Serving

Hamonado is typically served with rice, which complements the sweet and savory flavors of the dish. It can also be paired with other Filipino dishes such as Adobo or Pancit for a complete meal.

Variations

There are several variations of Hamonado, each with its own unique twist. Some variations may use different types of meat, while others may add additional ingredients or spices to the marinade. One popular variation is Hamonadong Manok, which uses chicken instead of pork.

See also

• Filipino cuisine
• Adobo
• Pancit

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Hamonado

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  Hamonado - pork with pineapples, black peppercorns, bay leaves, soy sauce, garlic, and vinegar

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  Pork Hamonado (Mindanao) cooked afritada-style (with tomato sauce)

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  Hamonado