Hermitage AOC

French wine region

Hermitage AOC is a prestigious Appellation d'origine contrôlée (AOC) in the northern part of the Rhône wine region of France. Known for its rich and full-bodied red wines, Hermitage is also celebrated for its distinctive white wines. The appellation is situated on the left bank of the Rhône River, near the town of Tain-l'Hermitage.

Geography and Climate

View of Hermitage from Tournon

The Hermitage AOC is located on a steep, south-facing hill that overlooks the Rhône River. This geographical feature provides an ideal microclimate for viticulture, with excellent sun exposure and protection from the cold north winds. The soil composition is varied, with granite, limestone, and alluvial deposits contributing to the complexity of the wines produced here.

The climate in Hermitage is continental, characterized by hot summers and cold winters. The Mistral wind, a strong, cold, northwesterly wind, plays a significant role in the region, helping to keep the vineyards dry and free from disease.

Grape Varieties

The primary grape variety used in Hermitage red wines is Syrah, which is known for producing deep, tannic wines with flavors of dark fruit, spice, and earth. The white wines of Hermitage are typically blends of Marsanne and Roussanne, offering rich, full-bodied wines with notes of honey, nuts, and stone fruits.

Wine Styles

Hermitage wines are renowned for their aging potential. The red wines, made predominantly from Syrah, are often aged in oak barrels, which adds complexity and depth to the wine. These wines can develop beautifully over decades, gaining layers of flavor and a silky texture.

The white wines of Hermitage, made from Marsanne and Roussanne, are equally age-worthy. They are known for their rich texture and complex aromas, which can include notes of apricot, peach, and almond.

Viticulture and Winemaking

The vineyards of Hermitage are planted on steep slopes, which necessitates manual labor for most vineyard tasks. The vines are often trained on terraces to prevent soil erosion and to maximize sun exposure.

Winemaking in Hermitage is a blend of tradition and modernity. Many producers use a combination of stainless steel and oak barrels for fermentation and aging, allowing for precise control over the wine's development.

History

The history of Hermitage wine dates back to Roman times, with the region gaining prominence in the Middle Ages. The wines of Hermitage were highly prized by European nobility and have been celebrated for centuries for their quality and character.

Related Pages

• Rhône wine region
• Syrah
• Marsanne
• Roussanne
• Appellation d'origine contrôlée

Glass of Chante-Alouette 1991