Hoagie roll

Hoagie roll is a type of bread roll commonly used in the preparation of sandwiches, particularly in the United States. The term "hoagie roll" is most frequently used in the Philadelphia region, but the bread is also known by other names in different parts of the country, such as "sub roll" or "hero roll".

History

The hoagie roll has its roots in the Italian-American community of Philadelphia. The term "hoagie" is believed to have originated in the late 19th to early 20th century, although the exact origin is disputed. Some theories suggest it was named after the "Hog Island" shipyard in Philadelphia, where workers were known to eat these types of sandwiches. Others believe it was named after a 19th-century street vendor named Al De Palma, who was known as "Hogie" because he would shout "hoagies" as he sold sandwiches.

Characteristics

A hoagie roll is typically long and narrow, with a soft interior and a slightly crusty exterior. It is made from wheat flour, water, yeast, and salt. Some variations may include additional ingredients such as sugar, milk, or butter to enhance the flavor and texture. The roll is typically cut lengthwise and filled with various ingredients to make a sandwich.

Usage

Hoagie rolls are most commonly used to make hoagie sandwiches, which are a staple of Philadelphia cuisine. These sandwiches typically include a variety of meats, cheeses, vegetables, and condiments. However, the versatility of the hoagie roll means it can be used in a variety of other dishes as well, such as meatball subs, cheesesteak sandwiches, and Italian sausage sandwiches.

See also

• Baguette
• Italian bread
• Submarine sandwich
• List of American breads

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