Hot buttered rum

Hot Buttered Rum

A mug of hot buttered rum

Hot buttered rum is a warm alcoholic beverage made with rum, butter, hot water or cider, a sweetener, and various spices. It is traditionally consumed in the fall and winter months and is associated with the holiday season in the United States.

History

The origins of hot buttered rum can be traced back to colonial America. During the 17th century, molasses was imported from the Caribbean, and rum distilleries began to appear in New England. The drink evolved as a variation of the traditional grog, which was a mixture of rum, water, and lemon juice.

Ingredients

The basic ingredients for hot buttered rum include:

• Rum: Typically dark or spiced rum is used for its rich flavor.
• Butter: Adds a creamy texture and richness to the drink.
• Sweetener: Brown sugar or honey is commonly used.
• Spices: Cinnamon, nutmeg, and cloves are traditional spices used to enhance the flavor.
• Hot water or cider: Used to dilute the drink and add warmth.

Preparation

To prepare hot buttered rum, a "batter" is often made by creaming together butter, sugar, and spices. A spoonful of this batter is then added to a mug, followed by a shot of rum and hot water or cider. The mixture is stirred until the batter dissolves, and the drink is served hot.

Variations

There are many variations of hot buttered rum, including:

• Using apple cider instead of water for a fruitier flavor.
• Adding vanilla extract or orange zest for additional aroma.
• Garnishing with a cinnamon stick or a slice of orange.

Cultural Significance

Hot buttered rum is often associated with the winter holidays and is a popular choice for holiday parties and gatherings. Its warm, comforting nature makes it a favorite during cold weather.

Related Pages

• Rum
• Grog
• Mulled wine
• Eggnog