Huevos motuleños

Huevos Motuleños is a traditional breakfast dish originating from the Yucatán Peninsula in Mexico, specifically from the town of Motul, Yucatán. The dish is named after this town, hence the term "Motuleños", which translates to "from Motul" in English.

Ingredients and Preparation

Huevos Motuleños consists of eggs served on tortillas with black beans, topped with a tomato-based sauce. The dish is typically garnished with peas, ham, plantains, and cheese. The eggs can be prepared in various ways, but they are traditionally fried or poached. The tortillas are usually lightly fried to add a crispy texture to the dish.

The tomato-based sauce, which is a key component of Huevos Motuleños, is made from tomatoes, onions, and peppers. The sauce is simmered until it thickens and is then poured over the eggs and tortillas. The dish is then garnished with peas, diced ham, fried plantains, and cheese.

Variations

There are several variations of Huevos Motuleños, with some recipes including additional ingredients such as chorizo, avocado, or different types of cheese. Some variations also alter the preparation method of the eggs, with some recipes calling for scrambled eggs instead of fried or poached.

Cultural Significance

Huevos Motuleños is a popular breakfast dish in the Yucatán Peninsula and is often served in restaurants and homes throughout the region. The dish is also popular in other parts of Mexico and has gained recognition in international cuisine.

See Also

• Mexican cuisine
• Yucatán Peninsula
• Motul, Yucatán

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  Huevos motuleños