Humulus
Humulus
Humulus (pronounced /ˈhjuːm.jʊ.ləs/) is a small genus of flowering plants in the family Cannabaceae. The genus consists of three species, one of which, Humulus lupulus, is well known for its use in the brewing industry as a flavoring agent in beer.
Etymology
The term Humulus is derived from the Latin word humus, meaning "ground", which refers to the plant's tendency to grow close to the ground. The specific epithet lupulus is derived from the Latin lupus, meaning "wolf", due to the belief that the plant strangled other plants, much like a wolf does to its prey.
Species
The genus Humulus comprises three species:
- Humulus lupulus: Also known as the common hop, it is used in the brewing industry for its bittering, flavoring, and preservative properties.
- Humulus japonicus: Known as the Japanese hop, it is a fast-growing, annual vine that is native to eastern Asia.
- Humulus yunnanensis: This species is native to China and is less well-known than its relatives.
Related Terms
- Cannabaceae: The plant family to which Humulus belongs.
- Hop: The common name for Humulus lupulus, a species within the Humulus genus.
- Brewing: The process of producing beer, which often involves the use of hops.
- Vine: A type of plant growth habit, which is common to all species within the Humulus genus.
External links
- Medical encyclopedia article on Humulus
- Wikipedia's article - Humulus
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