Indian Institute of Spices Research

Indian Institute of Spices Research

File:Logo of Indian Institute of Spices Research.jpg

Logo of the Indian Institute of Spices Research

The Indian Institute of Spices Research (IISR) is a premier research institution in India dedicated to the study and development of spices. It operates under the Indian Council of Agricultural Research (ICAR) and is located in Kozhikode, Kerala. The institute focuses on the improvement, cultivation, and sustainable production of spices, which are a significant part of India's agricultural exports.

History

The Indian Institute of Spices Research was established in 1975 as a regional station of the Central Plantation Crops Research Institute (CPCRI). In 1986, it was upgraded to a full-fledged institute under the ICAR, with a mandate to conduct research on spices.

Research and Development

The IISR conducts extensive research on various spices, including black pepper, cardamom, cinnamon, clove, and nutmeg. The research areas include genetic improvement, pest and disease management, post-harvest technology, and value addition.

Piper nigrum, commonly known as black pepper

Genetic Improvement

The institute focuses on developing high-yielding and disease-resistant varieties of spices. It employs modern biotechnological tools and traditional breeding methods to enhance the genetic potential of spice crops.

Pest and Disease Management

IISR develops integrated pest management strategies to control pests and diseases affecting spice crops. This includes biological control methods, the use of resistant varieties, and the development of eco-friendly pesticides.

Elettaria cardamomum, known as cardamom

Post-Harvest Technology

Research on post-harvest technology aims to improve the quality and shelf-life of spices. The institute works on developing efficient drying, storage, and packaging techniques to maintain the quality of spices during transportation and storage.

Value Addition

The IISR explores various methods to add value to spice products, including the development of spice-based products and the extraction of essential oils and oleoresins.

Facilities

The institute is equipped with state-of-the-art laboratories, greenhouses, and experimental fields. It also has a well-stocked library and a computer center to support research activities.

Outreach and Extension

IISR conducts training programs, workshops, and seminars for farmers, scientists, and students to disseminate knowledge and technologies developed by the institute. It also collaborates with national and international organizations to promote spice research and development.

Syzygium aromaticum, known as clove

Related Pages

• Indian Council of Agricultural Research
• Spices Board of India
• Agriculture in India