Jelly Beans
Jelly Beans
Jelly Beans (/ˈjɛli biːnz/) are a type of confectionery that comes in many different flavors. They are small, bean-shaped, and have a hard candy shell with a gummy interior.
Etymology
The term "Jelly Bean" is from American English. The word "jelly" is derived from the French "gelée", which means "jelly" or "to congeal", and the word "bean" is from Old English "bēan", which means "bean". The combination of these words suggests a bean-shaped jelly-like substance.
History
Jelly Beans were first mentioned in the United States in 1861. They were sent to soldiers during the Civil War. In the early 20th century, "Jelly Bean" became slang for a man of style and no substance.
Ingredients
Jelly Beans are made primarily of sugar, corn syrup, and pectin or starch. Other ingredients include flavorings and food coloring to create the many different flavors and colors of Jelly Beans.
Related Terms
- Confectionery: A general term for sweets or candy.
- Sugar: A sweet substance used in food and drink.
- Corn Syrup: A sweet, thick liquid made from cornstarch.
- Pectin: A substance found in fruit that is used in making jams and jellies.
- Starch: A carbohydrate found in certain plants.
External links
- Medical encyclopedia article on Jelly Beans
- Wikipedia's article - Jelly Beans
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