Journal of Nutrition
Journal of Nutrition
The Journal of Nutrition (jər-nəl əv n(y)o͞o-tri-shən) is a peer-reviewed academic journal that publishes original research on all aspects of nutrition. The journal was first published in 1928 and is currently published by the American Society for Nutrition.
Etymology
The term "journal" originates from the Old French jurnal, meaning daily. This is in reference to the regular frequency of publication for most academic journals. "Nutrition" comes from the Latin nutrire, meaning to feed or nourish, reflecting the journal's focus on the science of nutrients and how they affect the body.
Scope
The Journal of Nutrition covers all aspects of experimental nutrition. It publishes original research articles, reviews, and commentaries on the interactions between diet and health. Topics covered include nutrient metabolism, dietary supplements, nutritional epidemiology, and nutritional immunology.
Abstracting and indexing
The Journal of Nutrition is abstracted and indexed in PubMed, Scopus, and the Science Citation Index. According to the Journal Citation Reports, the journal has a 2019 impact factor of 4.281.
Related terms
- American Society for Nutrition
- Nutrient metabolism
- Dietary supplements
- Nutritional epidemiology
- Nutritional immunology
- PubMed
- Scopus
- Science Citation Index
- Journal Citation Reports
External links
- Medical encyclopedia article on Journal of Nutrition
- Wikipedia's article - Journal of Nutrition
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