Kachumber
Kachumber (pronunciation: kuh-choom-ber) is a type of traditional Indian salad made primarily from fresh chopped vegetables. The name "Kachumber" is derived from the Hindi word "Kachumbar" which means "chopped".
Etymology
The term "Kachumber" is of Hindi origin, derived from the word "Kachumbar". This word is a combination of two Hindi words: "Kachcha" meaning raw, and "Umbar" meaning salad. Thus, "Kachumber" essentially translates to "raw salad".
Ingredients
The main ingredients of Kachumber are cucumber, tomato, and onion, which are chopped into small pieces. Other ingredients can include lemon juice, chilies, salt, black pepper, and coriander leaves. Some variations may also include additional vegetables such as carrots or beetroot.
Preparation
The preparation of Kachumber is simple and straightforward. The vegetables are washed, peeled (if necessary), and chopped into small pieces. They are then mixed together in a bowl, and the lemon juice, salt, and pepper are added. The salad is typically garnished with chopped coriander leaves before serving.
Serving
Kachumber is usually served as a side dish with Indian meals, particularly with dishes such as curry or biryani. It can also be eaten on its own as a light, refreshing salad.
Related Terms
- Raita: A similar Indian side dish made from yogurt and vegetables.
- Pico de gallo: A Mexican salad with similar ingredients to Kachumber.
- Salad: A general term for a dish consisting of mixed pieces of food, usually vegetables or fruits.
External links
- Medical encyclopedia article on Kachumber
- Wikipedia's article - Kachumber
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