Kakigōri

Kakigōri is a traditional Japanese dessert made from shaved ice and flavored with syrup and condensed milk. It is especially popular during the summer months in Japan and is often sold at festivals and events.

History

The origins of kakigōri date back to the Heian period, when blocks of ice saved during the winter months were shaved and served with sweet syrup to the aristocracy during the summer. The dessert became more accessible to the general public during the Meiji period, with the introduction of ice-making machines.

Preparation

Kakigōri is made by shaving a block of ice into a fine, fluffy texture, similar to snow. The shaved ice is then placed in a bowl and topped with flavored syrup. Common flavors include strawberry, lemon, melon, and blue Hawaii. Some variations of kakigōri also include toppings such as sweetened condensed milk, azuki bean paste, or pieces of fruit.

Variations

There are several regional variations of kakigōri in Japan. In Hokkaido, a version called "yukimizake" is served with sake. In Okinawa, a variation known as "shirokuma" includes toppings such as mochi, sweetened condensed milk, and fruit.

Cultural significance

Kakigōri is a symbol of summer in Japan and is often featured in Japanese literature and media as a way to convey the season. It is also a common treat at summer festivals and events.

See also

• Japanese cuisine
• List of Japanese desserts and sweets
• Shaved ice

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  Macha kakigori snow cone

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  Shirokuma

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