Keiller's marmalade

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Keiller's marmalade is a brand of marmalade that originated in Dundee, Scotland. It is widely recognized as the world's first commercially produced marmalade and has a rich history dating back to the 18th century.

History

The origins of Keiller's marmalade can be traced back to the late 1700s when James Keiller and his mother, Janet Keiller, began producing marmalade in Dundee. According to popular legend, the Keillers purchased a large quantity of Seville oranges that were too bitter to eat raw. To avoid wasting the fruit, Janet Keiller used them to create a preserve, which became the first batch of Keiller's marmalade.

In 1797, the Keiller family established a small factory in Dundee to produce their marmalade on a larger scale. This marked the beginning of the commercial production of marmalade, making Keiller's the first brand to do so. The marmalade quickly gained popularity, and the business expanded.

Production

Keiller's marmalade is traditionally made using Seville oranges, which are known for their bitter flavor. The process involves boiling the oranges with sugar and water to create a thick, tangy preserve. The distinctive feature of Keiller's marmalade is its use of large chunks of orange peel, which give it a unique texture and flavor.

Legacy

Keiller's marmalade has had a significant impact on the marmalade industry and is considered a pioneer in the field. The brand set the standard for marmalade production and inspired many other producers to create their own versions of the preserve. Today, Keiller's marmalade is still produced and enjoyed by people around the world.

Related Pages

• Marmalade
• Dundee
• Seville orange
• James Keiller
• Janet Keiller

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Keiller's marmalade

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  Keiller's marmalade

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  The Keiller grave, the Howff Cemetery, Dundee

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  The grave of Alexander Keiller, Western Cemetery, Dundee

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  The grave of John Mitchell Keiller, Western Cemetery, Dundee