Kesari bat

Kesari Bat

A serving of Kesari Bat garnished with nuts

Kesari Bat is a popular Indian dessert originating from the southern part of India. It is a type of sweet dish made primarily from semolina, sugar, and ghee, and is often flavored with saffron and cardamom. This dish is known for its vibrant yellow-orange color, which is achieved by the addition of saffron or food coloring.

Ingredients

The main ingredients used in the preparation of Kesari Bat include:

• Semolina (also known as rava or sooji)
• Ghee (clarified butter)
• Sugar
• Water
• Saffron strands or food coloring
• Cardamom powder
• Cashew nuts
• Raisins

Preparation

The preparation of Kesari Bat involves roasting semolina in ghee until it turns golden brown. Water is then added to the roasted semolina, followed by sugar, saffron, and cardamom. The mixture is cooked until it thickens to a pudding-like consistency. Finally, roasted cashew nuts and raisins are added for garnish and flavor.

Cultural Significance

Kesari Bat is often prepared during festivals, weddings, and other special occasions in South India. It is a staple in Kannada cuisine and is commonly served as a part of the breakfast menu in Karnataka. The dish is also popular in Tamil Nadu, where it is known as "Kesari" or "Kesari Bhath."

Variations

A bowl of Kesari Bhath with a spoon

There are several variations of Kesari Bat, including the addition of fruits such as pineapple or banana to enhance the flavor. Some recipes may also include milk instead of water to give the dish a richer taste. The use of different nuts and dried fruits can also vary based on personal preference.

Related Pages

• Indian cuisine
• Semolina
• Ghee
• Saffron
• Cardamom