Khanom bueang

Khanom bueang, also known as Thai crepes, is a popular traditional Thai dessert. It is often sold by street vendors in Thailand. The dessert is made from a mixture of rice flour, mung bean flour, and sugar, which is then cooked on a griddle to form a thin, crispy crepe. The crepe is then filled with a variety of sweet or savory fillings, such as shredded coconut, sweetened condensed milk, or egg yolk threads.

Etymology

The term "khanom bueang" is derived from the Thai words "khanom" (ขนม), which means dessert, and "bueang" (เบื้อง), which means crepe or pancake. The dessert is also commonly referred to as "Thai crepes" in English.

Ingredients and Preparation

The main ingredients for the crepe batter are rice flour, mung bean flour, and sugar. The batter is mixed with water to form a thin consistency, and then cooked on a hot griddle to form a thin, crispy crepe.

The fillings for khanom bueang can vary, but typically include sweet or savory ingredients. Sweet fillings often include shredded coconut, sweetened condensed milk, or egg yolk threads, while savory fillings can include minced pork or shrimp.

To prepare khanom bueang, the crepe batter is first poured onto a hot griddle and spread into a thin layer. The filling is then added to the center of the crepe, and the crepe is folded over to encase the filling. The crepe is then cooked until it is crispy and golden brown.

Cultural Significance

Khanom bueang is a popular street food in Thailand, and is often sold by street vendors at markets and festivals. The dessert is also commonly served at special occasions and celebrations, such as weddings and birthdays.

See Also

• Thai cuisine
• Street food
• Crepe

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