Khanom kho

Traditional Thai dessert

Khanom kho ( ) is a traditional Thai dessert that is popular in the southern regions of Thailand. It is known for its unique texture and sweet flavor, often enjoyed during special occasions and festivals.

Ingredients and Preparation

Khanom kho is primarily made from glutinous rice flour, which gives it a chewy texture. The dessert is filled with a sweet mixture, typically made from palm sugar and grated coconut. The preparation involves several steps:

• Dough Preparation: The glutinous rice flour is mixed with water to form a smooth dough. This dough is then divided into small portions.
• Filling: The filling is prepared by melting palm sugar and mixing it with grated coconut until it forms a thick, sweet paste.
• Assembly: Each portion of dough is flattened and filled with the coconut-palm sugar mixture, then rolled into a ball.
• Cooking: The filled dough balls are boiled in water until they float, indicating they are cooked through.
• Coating: Once cooked, the balls are rolled in freshly grated coconut to add texture and flavor.

Cultural Significance

Khanom kho is more than just a dessert; it holds cultural significance in Thai society. It is often prepared during traditional ceremonies and is considered a symbol of unity and togetherness. The process of making Khanom kho is usually a communal activity, bringing families and communities together.

Variations

While the basic recipe remains the same, there are regional variations of Khanom kho. Some versions may include additional ingredients such as sesame seeds or mung beans to enhance flavor and texture. In some areas, the dessert is colored using natural dyes from plants, giving it a vibrant appearance.

Serving Suggestions

Khanom kho is typically served at room temperature. It can be enjoyed on its own or paired with a cup of Thai tea or coffee. The dessert is often presented on a banana leaf, adding to its traditional appeal.

Related Pages

• Thai cuisine
• List of Thai desserts
• Glutinous rice
• Coconut

Gallery

Khanom tom, a similar Thai dessert